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Dough Rheology and Baked Product Texture

Hamed Faridi

Dough Rheology and Baked Product Texture - 1st - "CBS Publishers & Distributors,New " 1997

YES

ISBN: 81-422-0-31796-4

Subjects--Topical Terms:
Dough Rheology Mathematics

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Dough Rheology and Baked Product Texture

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