Purchasing A Guide for Hospitality Professionals

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Material type: Text

TextLanguage: ENGLISH Publication details: 2012 "Pearson,"Edition: 1stISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION	CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION	647.940687 Q2 (Browse shelf(Opens below))	Available		69021

Previous						No cover image available	No cover image available	Next
Previous	647.94068 Q2 Foundations of Lodging Management	647.940682 Q1 Hotel Engineering	647.940687 Q2 Purchasing A Guide for Hospitality Professionals	647.940687 Q2 Purchasing A Guide for Hospitality Professionals	647.940688 Q3 Marketing for Hospitality and Tourism	647.95068 P9 Food & Beverage Service	647.950688 P7 Nraef Managefirst Restaurant Marketing Competency Guide	Next

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