William V Frazier <br/><br/>
Food Microbiology 

 - 4th 
 -  #VALUE!  2008 
<br/><br/> YES 
<br/><br/><label>ISBN: </label>978-0-07-066718-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology Bio Medical Engg. 
<br/><br/><label>Dewey Class. No.: </label>