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1.
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Nutrition Science by
Edition: 1st
Material type:  Text Language: ENGLISH
Publication details: New Delhi New Age International (P 2004
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 363.8 P4.
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2.
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Food Science by
Edition: 3rd
Material type: Text Language: ENGLISH
Publication details: New Delhi New Age International (P 2005
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 664 P5.
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3.
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Food Processing and Preservation by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: "PHI,New D" 2004
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.4 P4.
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4.
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Food Processing and Preservation by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: "PHI,New D" 2004
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.4 P4.
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5.
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A Nutritional Treat for a Healthy Living by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: "Prism Books,Ban" 2007
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 174-1 641.302 P7.
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6.
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Indian Spices and Condiments As Natural Healers by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: Mumbai "Jaico,B" 2007
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 174-1 641.3383 P7.
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7.
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"Eat More,Weigh Less" by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: "Harper and Row,New" 2001
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.5635 P1.
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8.
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"Eat,Drink and Be Merry" by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: "Harper Collins,New" 2000
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 192-1 362.1 P0.
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9.
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Indian food Processing Industry Some Perspectives by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: ICFAI University 2007
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 338.47664454 P7.
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10.
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Food Processing Opportunities and Challenges by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: ICFAI University 2006
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 189-2 338.476644 P6.
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11.
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Fast Food Retailing by
Edition: 1
Material type: Text Language: ENGLISH
Publication details: Hyderabad The ICFAI University 2006
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 381.1 P6.
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12.
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Fast Food Retailing Emerging Trends by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: ICFAI University 2006
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 187-1 664 P6.
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13.
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Fundamentals of Food Engineering by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: #VALUE! 2010
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.3 Q0.
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14.
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Food Science by
Edition: 4th
Material type: Text Language: ENGLISH
Publication details: "New Age International ,New Delhi" 2007
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 664 P7.
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15.
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Food & Beverage Service by
Edition: 2nd
Material type: Text Language: ENGLISH
Publication details: "Tata Mcgraw Hill,New " 2009
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 647.95068 P9.
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16.
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Food Nutrition Volume - 2 by
Edition: 2nd
Material type: Text Language: ENGLISH
Publication details: The Bangalore Printing and Publi 2009
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.1 P9.
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17.
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The Illustrated Foods of India by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: Oxford University 2009
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 394.10954 P9.
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18.
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Food Processing and Preservation by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: #VALUE! 2011
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 664.005 Q1.
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19.
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A Historical Dictionary of Indian Food by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: New Delhi Oxford University 2011
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 641.59503 Q1.
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20.
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Food Nutrition and Health by
Edition: 1st
Material type: Text Language: ENGLISH
Publication details: S Chand & Co 2012
Availability: Items available for loan: CENTRAL LIBRARY, NOORUL ISLAM CENTRE FOR HIGHER EDUCATION (1)Location, call number: 362.5 Q2.
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